RECEPTION BUFFETS
Ideal for press receptions

Finger Buffet Menu

Assorted platter of Sandwiches made from ciabattas and bloomer bread (allowing 1 x round per person)

Mini Cornish Pasties

Selection of Vegetarian Tartlets

Assorted Gourmet Sausage Rolls

Marinated Pork and Pepper Kebabs

Tandoori Chicken Pieces with a Yoghurt and Mint Dip

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Fresh Fruit Kebabs

Canape Menu

(six items per person)

Crostini of Parma Ham and Mediterranean Vegetables

Mini Smoked Bacon and Leek Quichelettes

Parmesan Shortbread with Creamed Goats Cheese and Red Onion Marmalade

Savoury Cheddar and Herb Scones filled with Creme Fraiche

Smoked Trout Mousse served on a toasted Brioche

Wholemeal Crostini with a Wild Mushroom Compote