HOT FORK BUFFET

For a two or three course buffet choose a starter to accompany this meal, and refer to our dessert menu for your dessert selection.

1-100 guests choose 2 main courses and 1 starter and/or dessert
100+ guests choose 3 main courses and 1 starter and/or 2 desserts

Starter

• Tower of Melon with Raspberry and Mint Vinaigrette
• Mushroom and Fresh Thyme Pâté served with Granary Bread
• Antipasto Platter of Cured Meats

Main Course - All served with rustic bread and savoury rice

Mexican Beef Chilli
Strips of Prime Rump Steak, Mixed Peppers and Chilli

Traditional Beef Stew
Beef with Herb Dumplings, Roasted Vegetables and New Potatoes

Navarin of Lamb
Diced Leg of Lamb in a Rich Red Wine and Rustic Vegetable Sauce

Moroccan Lamb Tagine
Slow cooked Lamb with North African Spices and Fruits

Chicken and Tarragon
Fillets of Corn fed Chicken in a reduction of Wild Mushrooms, Tarragon & Cream

Pollo all Cacciatore
Supreme of Chicken, Finest Fresh Herbs and Sweet Tomato Olive Oil Sauce

Thai Chicken Curry
Chicken Breast with Ginger, Fresh Coriander, Lemon Grass and Eastern Spices

Cantonese Duck
Supreme of Duck with Hoi Sin, Honey and Sherry Sauce

Sweet and Sour Pork
Prime Pork, sliced Water Chestnuts, Bamboo and Peppers in a rich Tomato Sauce

Wild Mushroom Stroganoff (v)
Wild Mushroom and Tarragon Stroganoff finished with Brandy and Cream

Black Bean Chilli (v)
Black bean Chilli with Peppers, Courgette, Aubergines, Red Onion and Chickpeas

Dessert

Please refer to our dessert menu for your selection