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Menu portfolio

Click here to download our full portfolio in pdf

Click here to download our Finger Buffet Menu in pdf

FORMAL FINGER BUFFET

Selection of Sandwiches

  • Cheddar Salad on Malted Wheat
  • Free Range Egg and Cress on Oatmeal
  • Beef Salad and Mustard Mayonnaise on White
  • Plain and Simple Chicken on White
  • Ham Salad on Malted Wheat

Finger Food

  • Individual Savoury Quiches
  • Miniature Pork Pies
  • Premium Sausage Rolls
  • Savoury Crolines of Salmon, Cheese and Ham, Mushroom

Served Hot

  • Breaded Butterfly Prawns and Cream of Tartar Sauce
  • Spiced Vegetable Samosas
  • Caramelised Onion Tartlets with Goats Cheese and Thyme
  • Mini Tandoori Chicken Satay Skewers
  • Mini Cumberland Sausages

 

  • Petit Four Selection

 

CLASSIC FINGER BUFFET

  • Generous bowls of Marinated Olives and Dolmades

Selection of Sandwiches

  • Rare Roast Beef on Onion Bread
  • Wiltshire Ham with Pineapple Chutney on Seeded Bread
  • Smoked Salmon with Lemon and Pepper on Wholemeal
  • Chicken in Caesar Dressing on Malted Wheat
  • Prawns in Lemon Mayonnaise on Oatmeal

Finger Food

  • Tartlets of Niciose Ingredients
  • Ciabatta Open Sandwiches with: Diced Beef Tomato and Basil, Roasted pepper and Aubergine, Parmesan Shavings and Fresh Pesto, Brie and Black Grape
  • Savoury Crolines of Salmon, Cheese and Ham, Mushroom
  • Individual Savoury Tartlets
  • Miniature Hand Raised Pies and Pastries


  • Miniature Dessert Selection
  • Miniature Mignardises

 

FARMHOUSE BUFFET

Presented on wooden platters and wicker baskets

  • Baskets of Rustic and Savoury Breads
  • Choice of Savoury Biscuits
  • Selection of Coarse, Smooth and Vegetarian Pâtés and Terrines with Homemade Chutneys
  • Platter of Fine Cheeses to include:
    • Dorset Blue Vinney
    • Y Fenni
    • Mature English Cheddar
    • Smoked Applewood
    • Somerset Brie
  • Fresh Fruit Basket

 

HEALTHY OPTION FINGER BUFFET

Sandwiches on Mixed Breads

  • Scottish Smoked Salmon
  • Rib of Beef and Creamed Horseradish
  • Mature Cheddar and Spring Onion
  • Tuna Flakes with Salad
  • Honey Roasted Ham

 

Finger Food

  • Crudités with Pesto, Guacamole, Hummus, Sweet Chilli
  • Chicken and Capsicum Kebabs
  • Spanish Style Tortillas
  • Five Bean and Soft Cream Cheese Wrap

Mini Selection

  • Melon and Pineapple
  • Asparagus Spears with Parma Ham
  • Baby Tomato and Feta Cheese
  • Fresh Green Herb Salad and Seasonal Leaves

In the preparation and cooking of the items included in this menu we have used low calorie and low fat ingredients