| CANAPÉS
Our Canape menus can be tailored to your specific requirements, please contact us to discuss your event and we can compile a personalised menu for you.
(h) - indicates canapes that are served hot
(v) - indicates canapes that are suitable for vegetarians
PRE-DINNER CANAPES
For a typical pre-dinner canape reception we allow 3-4 items per person
SUGGESTED MENU 1 |
SUGGESTED MENU 2 |
Miniature Blinis with Creme Fraiche and Caviar
Wild Mushroom and Spinach Crepe Roulade with Walnut and Cream Cheese (v)
Filo Tartlets with Hummus and Black Olive Slivers (v)
Smoked Duck Breast on Toasted Brioche with Confit of Shallots |
Toasts with shavings of Smoked Maigret Duck and Preserved Plums
Hand Picked Crab, Apple and Nutmeg Mayonnaise Toasts
Barquettes filled with Black Olive Tapenade and Sun Blushed Tomato (v)
Miniature Crostini topped with Sun-Dried Tomato Puree and Capers (v)
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CANAPE AND DRINKS RECEPTION
For a canape and drinks reception lasting approximately 2 hours, we allow 7-8 items per person
SUGGESTED MENU 3 |
SUGGESTED MENU 4 |
Marinated King Prawns on Lemon Grass Sticks (h)
Crostini with Black Olive Tapenade garnished with Marinated Anchovies (v)
Italian Brochette of Beef Tomatoes and Fresh Basil in Olive Oil (v)
Wild Mushroom and Spinach Crepe Roulade with Walnut and Cream Cheese (v)
Toasts with shavings of Smoked Maigret Duck and Preserved Plums
Skewered Monkfish stuffed with Sundried Tomato, wrapped in Pancetta (h) |
Smoked Salmon and Cream Cheese Crostini
Italian Brochette of Preserved Mushrooms on Mascarpone Cheese (v)
Tartlets filled with Roasted Asparagus Puree, tipped with Asparagus Spears (v)
Roasted Pepper and Fresh Basil Wraps (v)
Oriental Duck and Plum Sauce in Pancake Wraps
Lobster Tail and Keta with Nutmeg Mayonnaise
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